Ah, calamari! A delicacy of the sea, enjoyed by many around the world. But there’s a universal frustration with this seafood gem: the unpleasant chewy, rubbery texture that sometimes plagues our plates. Today, we’re diving...
The eternal kitchen conundrum – you’ve prepared a seemingly beautiful dish of chicken breast, only to slice into it and find it’s dry as the Sahara. What went wrong? We’ve all been there. The answer...
Brining is a popular technique used to impart both flavor and moisture to meat, particularly chicken breast, which has a tendency to become dry if not cooked properly. Both wet and dry brining essentially revolve...
Pesto, with its vibrant green hue and bold, herbaceous flavors, is a beloved sauce that can elevate any dish from ordinary to extraordinary. However, there’s nothing more disappointing than eagerly digging into a plate of...
Few dishes evoke the warmth and comfort of home-cooked meals quite like a hearty beef stew. Imagine the anticipation as you lift the lid, only to discover that the meat is tough and chewy, instead...
There’s nothing quite like a comforting bowl of rich and hearty Bolognese sauce served over al dente pasta. The tantalizing aroma of simmering meat, vegetables, and tomatoes wafting through the kitchen is enough to make...
I love fries. I mean who doesn’t? Crunchy on the outside, fluffy on the inside. However sometimes when I made them, they are just soaked with oil. Through multiple attempts, I found out that the...
I’ve always loved fried rice, but there’s a issue I face some times I try to make it: the rice turns out mushy and soggy. What am I doing wrong? The most common cause of...
I love cooking congee on a rainy day. It’s the perfect comfort and healthy food that I can eat almost every day. When I first started cooking congee, I always ended up with a watery...
Who doesn’t love potatoes? And mash potatoes is one of those comfort food that is easy to make and loved by all. But what happens if you accidentally added or spilled too much milk into...
