I love fries. I mean who doesn’t? Crunchy on the outside, fluffy on the inside. However sometimes when I made them, they are just soaked with oil. Through multiple attempts, I found out that the...
I’ve always loved fried rice, but there’s a issue I face some times I try to make it: the rice turns out mushy and soggy. What am I doing wrong? The most common cause of...
I love cooking congee on a rainy day. It’s the perfect comfort and healthy food that I can eat almost every day. When I first started cooking congee, I always ended up with a watery...
Who doesn’t love potatoes? And mash potatoes is one of those comfort food that is easy to make and loved by all. But what happens if you accidentally added or spilled too much milk into...
Garlic is a delicious and very versatile herb that can be used in different dishes. You can cook Aglio Olio with just garlic and pasta. Or spread some roasted garlic onto your bread to make...
Being Asian, I have rice almost every day for dinner. It is a basic and easy to pair with any food. You can add an egg to it, and it will transform from a plain...
Just the other day, I was craving to have some Falafel. Middle Eastern cuisine is not easily found from where I am. So I decided to make some on my own. Guess what, the moment...
I remember the first time I tried making caramel sauce. I was all excited, because I have seen the video for the umpteen time, and it looks really simple. Sugar, heavy cream and butter. What...
Making banana bread is one of my favorite ways to make use of overripe bananas. Have you ever followed the recipe down to a tee only to have the banana bread turned out too dense....
I love pasta. It is easy to cook. You can cook it in a sauce, or just with toss with garlic oil. You can even stir fry for an asian style pasta. When you look...
